4 Foods You Shouldn’t Eat or Drink Together

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Modern science has long advanced and lifted the veil of secrecy associated with the combination of certain products. There are substances that do not work together and neutralize each other’s beneficial effects. In order to feel light after eating and get the most out of food, it is important to carefully consider such a concept as compatibility.

Beer and Peanuts

In restaurants and pubs, it is customary to serve pickles, cheeses and nuts with beer. Of course, such a combination is very high in calories and can harm the figure, but at least it is quite useful. But the whole problem is that peanuts are not nut and belong to a legume. Such a duet is contraindicated for everyone who has gastritis and at least some digestive problems. 

A lot of people like to mix these 2 with each other. When you press the 22Bet login to play poker or any other game, you might want to entertain yourself, but it is better to avoid beer and peanuts simultaneously. 

Tea and Milk

Tea with milk is an unusual drink that has a mild taste, slight astringency and a pleasant aroma. In our culture, this option is more the exception than the rule, but lovers of bright combinations often use this tea cocktail. 

There have been rumours for a long time that the combination of the two drinks is harmful. In fact, this is not true. It is not harmful, but absolutely useless. The main benefit of tea is the presence of the antioxidant catechin, which has 4 important components: EC, ECg, EGC and EGCg. All these compounds strengthen the cardiovascular system, are preventive (atherosclerosis, cancer) and reduce the amount of free radicals in the human body. The strongest of the 4 elements is EGC. The effectiveness of its action on the immune system is several times higher than the effectiveness of vitamins C and E.

But the protein found in milk puts up a barrier to antioxidants and negates their effect. Thus, by adding milk to tea, you simply neutralize its benefits.

Cheese and Meat

Cheese contains healthy fats, easily digestible proteins and healthy mineral salts. The main advantage of this product is that the nutritional compounds of cheese are absorbed by the body almost completely. Also, cheese contains a whole complex of water- and fat-soluble vitamins: vitamin A, B vitamins (B1, B5 – pantothenic acid, B12), vitamins C, E, D, PP, biotin and choline. The benefits of meat are no less obvious: the product contains animal protein and zinc, which destroys microbes and viruses, and also promotes the formation of phagocytes.

But when combining cheese and meat, zinc is not absorbed. And all because of phosphorus, which is found in all types of cheeses. So, if you want to get the most benefit, eat cheese and meat separately.

Potatoes and Tomatoes

The combination is unacceptable if you want to improve the digestion process. This duet causes bloating, heaviness in the stomach and indigestion. But this is not the only result of using such a combination. Unfortunately, with the constant use of potatoes with tomatoes, chronic gastritis may appear, and later – stomach ulcers.