7 Savory Thanksgiving Dinner Ideas for Your Family

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Thanksgiving is among the most anticipated holidays of the year. Friends and family gather to enjoy delicious food and each other’s company. The key to a successful Thanksgiving feast is planning. You don’t want to wait until the last minute to start cooking, leading to rushed meals and stressed hosts. 

Instead, take some time in the weeks leading up to Thanksgiving to plan out your menu. It will give you enough time to shop for ingredients and prepare dishes in advance. Remember one of the most sought-after meals, roast turkey! You will also want to consider the best turkey baster to ensure it turns out delicious! Read along as we go over seven savory Thanksgiving dinner ideas that your friends and family will enjoy.

  1. Homemade potato chips and caramel pumpkin dip

Thanksgiving is a time for family, friends, and food! If you’re looking for a delicious and easy-to-make appetizer to serve at your Thanksgiving feast, try homemade potato chips with caramel pumpkin dip. Potato chips are a classic snack food that you can easily make at home with just a few ingredients. All you need are some potatoes, oil, and salt. Slice the potatoes thin, fry them in hot oil until they’re crisp, and then season with salt to taste. 

Caramel pumpkin dip is the perfect accompaniment to your homemade potato chips. It’s made with just a few simple ingredients, including canned pumpkin, cream cheese, sugar, and spices. Combine all ingredients in a blender or food processor and blend until smooth. Serve the dip with your potato chips, and enjoy!

  1. Cheeseball bites

For those who don’t know, cheeseball bites are little balls of cheese that have been fried or baked. They are usually made with cheddar cheese, but you can use any cheese you like. You can add other ingredients like bacon, green onions, and nuts; nothing that you think tastes good with cheese can be added to the mix.

Preparing them for Thanksgiving is pretty straightforward. All you need to do is form the mixture into small balls and then roll them in some bread crumbs. You can then fry or bake them until they are golden brown and crispy. If you want to get fancy, add dipping sauce on the side. Either way, these bites are sure to be a hit!

  1. Crispy and creamy chicken roulade

“Roulade” is a French word that describes a dish made by rolling meat, fish, or vegetables in a cloth or pastry and then cooking it. Chicken Roulade is a popular dish made by rolling chicken breast in bacon, herb, and cheese filling, then cooking it until crispy on the outside and creamy on the inside. While chicken roulade may sound complicated, it’s pretty easy to prepare. 

Pound the chicken breast thin, spread the filling, roll it up, and tie it with kitchen twine. Then, all you need to do is sear the chicken in a hot pan until crisp before roasting it in the oven until cooked thoroughly. Thanks to its easy preparation and delicious flavor, the chicken roulade is the perfect dish to serve for Thanksgiving dinner.

  1. Ultramoist garlic herb roast turkey

One of the best things about Thanksgiving is the turkey. And one of the best things about turkey is the gravy. But what if you could have both in one dish? That’s where ultramoist garlic herb roast turkey comes in. This delicious Thanksgiving dish is made by roasting a turkey with a fantastic blend of herbs and spices, then basting it with a mixture of garlic, butter, and chicken broth. The best ingredients to include are a head of garlic (minced), a bunch of fresh thyme and rosemary, half a cup of olive oil, and salt and pepper. The mixture is perfect for a twelve-pound turkey.

The result is a bird that is incredibly moist and full of flavor. The gravy practically makes itself: deglaze the pan with white wine, and you’re good to go. So if you’re looking for a way to take your holiday meal to the next level, give ultramoist garlic herb roast turkey a try, and your guests will be glad you did!

  1. Tender cranberry pork roast

Tender cranberry pork roast is a holiday favorite that is easy to prepare and full of flavor. The key to making a tender roast is to cook it slowly and evenly, so the meat does not dry. You can achieve it by cooking the roast in a covered dish or wrapping it in foil before placing it in the oven. The foil helps keep the heat in, ensuring the pork remains juicy and tender. 

As for the cranberry sauce, this can be made ahead of time and stored in the fridge until you are ready to use it. When it comes time to assemble the dish, spread the sauce over the top of the roast and let it bake, the result is a delicious, moist, and perfectly cooked pork roast that will surely please your guests this Thanksgiving.

  1. Pumpkin spice blondies

Pumpkin spice blondies are a delicious, easy-to-make treat that is perfect for the fall season. These blondies, made with simple ingredients like pumpkin puree, cinnamon, nutmeg, and allspice, are packed with flavor. And because they’re made with a box mix, they’re super simple to prepare. Just mix the ingredients and bake! If you’re looking for a festive dessert to bring to your Thanksgiving feast, these pumpkin spice blondies are sure to please. Your friends and family will be asking for the recipe!

  1. Deep dish apple pie

A deep dish apple pie is a pie that has a deep filling made of apples. The apples are usually mixed with sugar and cinnamon, and the pie crust is typically thicker than a traditional pie crust. To make a deep dish apple pie, you will need:

  •  4-6 cups of apples, peeled and sliced
  •  1/2 cup of sugar
  •  One teaspoon of ground cinnamon
  •  1/4 teaspoon of nutmeg
  •  1/4 teaspoon of salt
  •  1/2 cup of all-purpose flour
  •  One recipe for double-crust pie dough

To prepare the filling, mix the apples with sugar, cinnamon, nutmeg, and salt. Add the flour and mix until well combined. Roll out one-half of the pie dough to fit a 9-inch pie plate. Transfer the dough to the plate and trim the excess, and then add the filling and top with the second piece of dough. Trim the excess dough and flute the edges. Bake at 425 degrees Fahrenheit for 45-50 minutes. Let the pie cool before serving.

Conclusion

Well, there you have it! Seven savory dinner ideas that are perfect for Thanksgiving. Be sure to visit Recipes.net for more food guides and cooking tips. And most importantly, have a happy and safe holiday!